Step into the festive spirit and add a unique twist to your holiday table with our special Christmas cooking class! Join us for an immersive culinary demonstration that combines traditional flavours with an Asian inspired flair. Delight in creating otak-otak, a fragrant fish custard wrapped in banana leaves, served 3 ways.

Master the art of preparing a succulent turkey roll stuffed with the aromatic blend of lemongrass, chilli, makrut lime leaves and  crunchy macadamia, served with a lightly spiced coconut gravy. 

Discover the vibrant beauty of Nasi Kerabu, a stunning Malaysian rice salad infused with butterfly blue pea flower, bringing a burst of color and fresh flavour to your meal.

Cap off your feast with a show-stoppingmango and lychee pavlova wreath, a tropical twist on the classic dessert that’s as beautiful as it is delicious. Join us and make this Christmas one to remember with flavors that will wow your guests and warm your heart.

Dates: Sunday 1 Dec 2024, 3-6pm (8 max)

Sunday 8 Dec 2024, 3-6pm (8 max)

Cost: $195Spaces are limited, reserve TODAY to secure your spot!